品种主要性状：                                                                                                                  

该品种中晚熟，形似大鸭梨，根型美观，顶部紫粉红、其余白色，肉质白色，秋播后约70天收获，单根重约700克，冬性较好，较耐低温抽苔，可根据季节适当延迟收获。

Main characters of the variety:

Varieties exhibiting late ripening characteristics, along with their distinctive pear-shaped structures, are aesthetically pleasing due to their attractive root types. The terminal parts are adorned in a deep purple-pink hue, contrasting with the remainder of the fruit which maintains a pristine white color. The flesh is white and the cultivar is ready for harvest approximately 70 days post-autumn sowing, with individual root weights averaging around 700 grams. This species demonstrates improved winter hardiness and greater resistance to low-temperature bolting. The optimal harvest time can be adjusted according to the seasonal conditions.